Boccalupo
    AtlantaItalian$$$

    Boccalupo

    Featured in Michelin Guide
    Chef Bruce Logue trained at Babbo in New York, came home to Atlanta, and built a Michelin-recognized Italian-ish room in Inman Park that refuses to stand still.

    The pasta — extruded, rolled, hand-cut, obsessively sourced — is the point, but the point keeps shifting.

    Black spaghetti with Calabrese sausage. Wagyu gnocchi when the season allows. A four-course pasta tasting menu for the committed.

    Small, intimate, and packed from open to close.

    Reservations through Resy; bar is walk-in only.

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