Brasserie Margot is where Four Seasons luxury meets the soul of a Parisian brasserie. Opened December 2024 inside Four Seasons Hotel Atlanta, this mid-century jewel channels Parisian elegance with Atlanta swagger—plush banquettes, brass accents, and a soundtrack as layered as its menu.

Award-winning mixologist Ashish Sharma's cocktail program turns every glass into theater. The wine list skews French, biodynamic, and woman-owned.

Chef Jon Novak leads the kitchen with classical French technique and a commitment to seasonal, locally sourced ingredients.

Luxi's Favorites

Brasserie Margot does this really well.

Best Brunch in Atlanta

Specialties

Duck Confit & WafflesCrêpes Suzette TablesideTruffle Grilled CheeseLouvre SourÉclair Cart

Pastry Chef & Mixologist

Eric Snow

Pastry Chef

Pastry Chef Eric Snow brings a refined, technique-driven approach to the art of French baking. Known for his meticulous attention to detail, he combines traditional methods with thoughtful innovation, resulting in pastries that are both classic and distinctive. His work reflects a deep respect for craftsmanship, with each creation designed to elevate everyday indulgences into memorable moments.

Ashish Sharma

Mixologist

Ashish Sharma, an award-winning mixologist and General Manager, leads the bar program with a creative vision rooted in storytelling and precision. His approach to cocktails blends global inspiration with refined technique, producing drinks that are as visually striking as they are balanced. With a focus on innovation and experience, he transforms the bar into an extension of the restaurant's artistry.

Address

75 14th St NE, Atlanta, GA 30309, USA

Brasserie Margot

Luxi's Favorites

Specialties

Pastry Chef & Mixologist

Eric Snow

Ashish Sharma

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