AtlantaAmericanSteakhouse$$$$
Chops Lobster Bar-BH
Featured in Michelin Guide
Chops Lobster Bar is a standard-bearer.
One of the top ten steakhouses in the country by multiple national rankings, this Buckhead institution has anchored the corner of West Paces Ferry Road since 1989, building a reputation that has outlasted trends, recessions, and the full cycle of Atlanta's restaurant evolution.
The menu operates on two registers simultaneously: on one side, the prime steaks that gave the original Chops its name — executed with the precision of a kitchen that has had decades to perfect its craft; on the other, exquisite seafood flown in fresh daily — Maine lobster, elaborate shellfish towers, preparations that reward the investment.
The wine cellar is one of the most celebrated in Georgia. The service is formal without being stiff, attentive without being intrusive.
For visitors to Atlanta on expense accounts and locals celebrating something irreplaceable, Chops Lobster Bar remains the answer.
One of the top ten steakhouses in the country by multiple national rankings, this Buckhead institution has anchored the corner of West Paces Ferry Road since 1989, building a reputation that has outlasted trends, recessions, and the full cycle of Atlanta's restaurant evolution.
The menu operates on two registers simultaneously: on one side, the prime steaks that gave the original Chops its name — executed with the precision of a kitchen that has had decades to perfect its craft; on the other, exquisite seafood flown in fresh daily — Maine lobster, elaborate shellfish towers, preparations that reward the investment.
The wine cellar is one of the most celebrated in Georgia. The service is formal without being stiff, attentive without being intrusive.
For visitors to Atlanta on expense accounts and locals celebrating something irreplaceable, Chops Lobster Bar remains the answer.