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AtlantaSpanish$$$
Cooks & Soldiers
Cooks & Soldiers brings the bold, coastal spirit of Spain's Basque Country to the heart of West Midtown, delivering one of Atlanta's most transportive dining experiences.
Inspired by the pintxo bars of San Sebastián, the menu is a vibrant showcase of wood-fired meats, fresh seafood, and shareable small plates that celebrate both tradition and innovation.
The restaurant is known for its open-fire cooking, house-cured charcuterie, and standout dishes such as whole grilled fish, lamb, and richly layered paellas. The space mirrors the energy of a bustling European dining hall—warm, lively, and designed for lingering over multiple courses.
Since opening, Cooks & Soldiers has earned national and regional acclaim, including recognition from the James Beard Foundation, where the team has been named semifinalists for Best New Restaurant and Best Chef: Southeast. The restaurant has also been featured on Top Chef, further cementing its reputation as a must-visit culinary destination.
What sets the restaurant apart is its balance of authenticity and approachability. Whether indulging in a full tasting experience or stopping in for a glass of Spanish wine and a few pintxos, every visit feels elevated yet inviting.
Inspired by the pintxo bars of San Sebastián, the menu is a vibrant showcase of wood-fired meats, fresh seafood, and shareable small plates that celebrate both tradition and innovation.
The restaurant is known for its open-fire cooking, house-cured charcuterie, and standout dishes such as whole grilled fish, lamb, and richly layered paellas. The space mirrors the energy of a bustling European dining hall—warm, lively, and designed for lingering over multiple courses.
Since opening, Cooks & Soldiers has earned national and regional acclaim, including recognition from the James Beard Foundation, where the team has been named semifinalists for Best New Restaurant and Best Chef: Southeast. The restaurant has also been featured on Top Chef, further cementing its reputation as a must-visit culinary destination.
What sets the restaurant apart is its balance of authenticity and approachability. Whether indulging in a full tasting experience or stopping in for a glass of Spanish wine and a few pintxos, every visit feels elevated yet inviting.