"Heart, captured" is what Delbar means in Farsi, and Iranian-born chef and restaurateur Fares Kargar means every syllable of it.
The Inman Park flagship is a masterclass in Persian generosity: grilled za'atar wings, kashk bademjoon, falling-off-the-bone lamb neck, tahdig prepared with theatrical care, and baklava ice cream to close.
The Michelin-recognized dining room has the energy of a celebration and the warmth of someone's home — because in the most important sense, it is.