Forza Storico
Rooted in traditional Roman fare and Italian classics, the restaurant is known for dishes like carbonara, cacio e pepe, amatriciana, fried Roman staples, and slow-cooked meats, all served in a space that feels lively, transportive, and a little cinematic.
The design leans into the alleyway charm of Rome, with cheeky murals, Vatican-inspired color, an energetic bar, and a covered patio that makes the whole experience feel equal parts stylish and unfussy.
At Forza Storico, "forza" is more than a name, it becomes a mood: force, power, and the ability to meet life with appetite, warmth, and confidence.
Luxy's Favorites
Forza Storico is one of my go-tos — chosen with intention.
Best Outdoor Dining
Best Martini with a Twist
Haute Italian Dining
Executive Chef & Partner
Michael Patrick
Executive Chef
Michael Patrick is the culinary force behind Forza Storico and a key figure in Atlanta's modern Italian dining scene. After traveling to Italy, he began making pasta at home, selling it at the Peachtree Farmer's Market before growing that passion into Storico Fresco and, later, Forza Storico. His work is grounded in craft and preservation, with a focus on handmade pasta, historical recipes, and bringing old-world Italian traditions into a contemporary Atlanta setting.
Pietro Gianni
Partner
Pietro Gianni is the design-minded operator and hospitality visionary behind Forza Storico's atmosphere and broader brand world. Rome-born and Monte Carlo-raised, he brings a European sensibility to both the physical environments and the guest experience. His perspective blends architecture, hospitality, and lifestyle, helping shape restaurants that feel transportive rather than merely thematic.