Füm is a contemporary Italian restaurant rooted in fire, precision, and atmosphere. Located within the Star Metals development in West Midtown, the concept blends traditional Italian technique with a modern, ingredient-driven approach centered around wood-fired cooking.
The menu emphasizes handcrafted pastas, seasonal ingredients, and live-fire preparation, creating dishes that are both refined and deeply expressive. Every element is designed with intention, from the sourcing to the plating, resulting in a dining experience that feels both elevated and grounded.
The space reflects that same philosophy—dark, immersive, and design-forward, with a focus on energy and movement throughout the dining room. Whether seated at the main floor or near the action of the kitchen, the experience is as much about ambiance as it is about flavor.
Füm offers a modern take on Italian dining in Atlanta—one that feels sophisticated, sensory, and distinctly of the moment.
Executive Chef
Sebastián Vargas
Executive Chef
Chef Sebastián Vargas, a Michelin and Green Star–recognized chef, leads the culinary vision at Füm. His approach is rooted in sustainability, live-fire cooking, and technical precision, shaping a menu that balances modern Italian influence with bold, elemental flavors.