AtlantaCaribbeanAfrican$$$
Heritage Supper Club
Heritage Supper Club is a deeply personal culinary concept rooted in culture, memory, and storytelling.
Created by Chef Demetrius Brown, the experience draws from his Trinidadian upbringing and lifelong exploration of Caribbean, African, and Afro-American traditions—bringing those influences together in a format that feels both intimate and expressive.
Originally hosted as a sought-after pop-up, the supper club now finds a permanent home in Summerhill, offering a more immersive setting for guests to engage with the cuisine and its narrative.
The menu reflects a thoughtful fusion of heritage and technique, featuring dishes like jerk chicken yakitori, braised oxtail, and cassava-based desserts that balance comfort with refinement.
Set within a warm, light-filled space with exposed brick and an understated, communal energy, Heritage is designed to foster connection—between guests, culture, and cuisine.
It's not just a meal, but a curated dining experience that honors tradition while creating something entirely its own.
Created by Chef Demetrius Brown, the experience draws from his Trinidadian upbringing and lifelong exploration of Caribbean, African, and Afro-American traditions—bringing those influences together in a format that feels both intimate and expressive.
Originally hosted as a sought-after pop-up, the supper club now finds a permanent home in Summerhill, offering a more immersive setting for guests to engage with the cuisine and its narrative.
The menu reflects a thoughtful fusion of heritage and technique, featuring dishes like jerk chicken yakitori, braised oxtail, and cassava-based desserts that balance comfort with refinement.
Set within a warm, light-filled space with exposed brick and an understated, communal energy, Heritage is designed to foster connection—between guests, culture, and cuisine.
It's not just a meal, but a curated dining experience that honors tradition while creating something entirely its own.
Chef & Founder
Demetrius Brown
Chef & Founder
Chef Demetrius Brown, known for Bread & Butterfly, brings a deeply personal lens to Heritage Supper Club. Influenced by his Trinidadian roots and a multicultural upbringing, his work explores the intersection of Caribbean, African, and Afro-American cuisines—translating heritage into elevated, experience-driven dining.