Il Premio

The crown jewel of the FORTH Hotel's dining universe, Il Premio is the kind of room that makes you want to dress for dinner.

Arched windows inspired by Renaissance architecture, yakisugi walls, a vintage baby grand piano, Gothic stained-glass overlooking Fourth Ward Park, and a Siena Palio mural set a stage for Executive Chef John Adamson's Italian steakhouse program — USDA prime cuts, A5 Japanese wagyu, handmade pasta (the bucatini all'amatriciana and lobster rigatoni are both essential), raw bar, premium seafood, and a tableside martini service that is, by all accounts, theatrical.

This is destination dining with the full production value to match.