Le Bon Nosh is the Buckhead dining experience that quietly earns a Wine Spectator Award of Excellence while feeling like the most welcoming room in the city.

Founder and Chef Forough Vakili built this French-influenced restaurant, wine bar, and market around one belief: good food nourishes community. Everything on the menu is made from scratch using seasonal, locally sourced ingredients.

The wine program runs 500+ bottles deep, skewing French, biodynamic, and organic.

Intelligentsia Coffee anchors the café counter.