AtlantaAmerican$$
Rabbit Ears
Rabbit Ears is the next evolution of Miami’s most forward-thinking hospitality collective, bringing a sky-high cocktail experience to Atlanta’s West Midtown. Created by the Michelin-recognized team behind Krüs Kitchen and Los Félix, the concept marks the group’s first major expansion outside of Miami—anchored inside the newly opened Stella at Star Metals.
Perched more than 170 feet above the city, Rabbit Ears is designed as a destination—offering sweeping skyline views and an atmosphere that blends listening-room intimacy with elevated nightlife. The space will operate as a reservation-driven cocktail bar, where the experience is as curated as the drinks themselves.
The menu leans playful yet intentional, inspired by the whimsical journey of Peter Rabbit—translating storytelling into a cocktail program that unfolds course by course. Expect inventive compositions, high-fidelity sound, and a sense of escapism that feels distinctly different from anything else in the city.
Rabbit Ears arrives alongside the group’s newly opened restaurant Füm, a contemporary Italian concept rooted in seasonal sourcing and open-fire cooking. Together, the two venues position the Miami-based hospitality group as a defining force in Atlanta’s next wave of destination dining—one that prioritizes sustainability, experience design, and cultural storytelling.
For those in search of something beyond a traditional night out, Rabbit Ears delivers a rare combination of altitude, artistry, and intention—making it one of the most anticipated openings in Atlanta’s evolving culinary landscape.
Perched more than 170 feet above the city, Rabbit Ears is designed as a destination—offering sweeping skyline views and an atmosphere that blends listening-room intimacy with elevated nightlife. The space will operate as a reservation-driven cocktail bar, where the experience is as curated as the drinks themselves.
The menu leans playful yet intentional, inspired by the whimsical journey of Peter Rabbit—translating storytelling into a cocktail program that unfolds course by course. Expect inventive compositions, high-fidelity sound, and a sense of escapism that feels distinctly different from anything else in the city.
Rabbit Ears arrives alongside the group’s newly opened restaurant Füm, a contemporary Italian concept rooted in seasonal sourcing and open-fire cooking. Together, the two venues position the Miami-based hospitality group as a defining force in Atlanta’s next wave of destination dining—one that prioritizes sustainability, experience design, and cultural storytelling.
For those in search of something beyond a traditional night out, Rabbit Ears delivers a rare combination of altitude, artistry, and intention—making it one of the most anticipated openings in Atlanta’s evolving culinary landscape.