AtlantaItalian$$$$
St. Cecilia
St. Cecilia, a Ford Fry restaurant, makes a striking impression with its soaring, three-story glass windows, white-tiled columns, and a twenty-six-foot ceiling. The expansive 11,000-square-foot space features a twenty-seat marble bar that is often packed. The menu draws inspiration from the Mediterranean coastline, offering Americanized seafood and Italian dishes.
The restaurant divides its menu into four sections: crudo, antipasti, pastas, and entrees. The crudo section changes daily, featuring raw seafood dishes. Housemade pastas are a highlight, with dishes like spaghetti tossed with Jonah crab and cappelletti filled with Georgia shrimp.
The cocktail and wine lists are curated by Lara Creasy. St. Cecilia is located at 3455 Peachtree Road in Buckhead.
The restaurant divides its menu into four sections: crudo, antipasti, pastas, and entrees. The crudo section changes daily, featuring raw seafood dishes. Housemade pastas are a highlight, with dishes like spaghetti tossed with Jonah crab and cappelletti filled with Georgia shrimp.
The cocktail and wine lists are curated by Lara Creasy. St. Cecilia is located at 3455 Peachtree Road in Buckhead.
Chef
Ford Fry
Chef
Ford Fry began his culinary career under acclaimed chefs like Jean-Georges Vongerichten before redefining Atlanta's modern dining landscape. As the founder of Rocket Farm Restaurants, he has built a diverse portfolio spanning refined coastal seafood, lively Tex-Mex, and European-inspired cuisine. His restaurants are known for consistency, strong identity, and an ability to feel both elevated and accessible.