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AtlantaItalianSeafood$$$$
St. Cecilia
St. Cecilia, a Ford Fry restaurant, makes a striking impression with its soaring, three-story glass windows, white-tiled columns, and a twenty-six-foot ceiling. The expansive 11,000-square-foot space features a twenty-seat marble bar that is often packed. The menu draws inspiration from the Mediterranean coastline, offering Americanized seafood and Italian dishes.
The restaurant divides its menu into four sections: crudo, antipasti, pastas, and entrees. The crudo section changes daily, featuring raw seafood dishes. Housemade pastas are a highlight, with dishes like spaghetti tossed with Jonah crab and cappelletti filled with Georgia shrimp.
The cocktail and wine lists are curated by Lara Creasy. St. Cecilia is located at 3455 Peachtree Road in Buckhead.
The restaurant divides its menu into four sections: crudo, antipasti, pastas, and entrees. The crudo section changes daily, featuring raw seafood dishes. Housemade pastas are a highlight, with dishes like spaghetti tossed with Jonah crab and cappelletti filled with Georgia shrimp.
The cocktail and wine lists are curated by Lara Creasy. St. Cecilia is located at 3455 Peachtree Road in Buckhead.
