Inspired by the storied spirit of Paris’ iconic Le Select, The Select brings a touch of Montparnasse glamour to the heart of Sandy Springs. Designed as a modern-day salon for conversation, connection, and culture, the restaurant channels the same free-spirited energy that once drew legends like Ernest Hemingway, F. Scott Fitzgerald, and Pablo Picasso into late-night debates over wine and ideas.

Today, that legacy lives on in a space that feels both transportive and inviting. Set against an elegant yet approachable backdrop, The Select blends European brasserie charm with a distinctly Atlanta sensibility. The menu leans seasonally driven, weaving together French and Mediterranean influences with polished execution, while the bar program delivers thoughtfully crafted cocktails and a well-curated wine list that encourages lingering.

More than just a dining destination, The Select continues to evolve as a cultural gathering place. Recent programming, like its inaugural Sober Supper Club led by Chef Rémi Granger, reflects a growing emphasis on experiential dining and inclusivity—pairing multi-course menus with non-alcoholic beverage pairings for a new kind of social ritual.

Positioned within a city that is rapidly emerging as one of metro Atlanta’s most dynamic culinary and business hubs, The Select captures the essence of Sandy Springs itself: refined yet accessible, vibrant yet relaxed. It’s a place to step away from the everyday—whether for a long lunch, an intimate dinner, or an evening that unfolds slowly over conversation, cocktails, and a sense of discovery.