AtlantaAmerican$$
Two Urban Licks
Long before the BeltLine became Atlanta's defining cultural spine, Two Urban Licks was already building something visionary around it.
The restaurant's signature 26-foot wine-on-tap barrel wall — the first of its kind in the country at the time of opening — remains one of the most dramatic gestures in Atlanta dining, rivaled only by the wood-fired rotisseries that anchor the open kitchen.
The menu is American in the broadest and most generous sense: rotisserie meats slow-cooked to falling tenderness, wood-fired preparations that carry smoke and char in equal measure, live blues rotating through the room on most nights.
The design is industrial-grand, the views toward the BeltLine and Ponce corridor are cinematic, and the energy never quite settles.
A true Atlanta original.
The restaurant's signature 26-foot wine-on-tap barrel wall — the first of its kind in the country at the time of opening — remains one of the most dramatic gestures in Atlanta dining, rivaled only by the wood-fired rotisseries that anchor the open kitchen.
The menu is American in the broadest and most generous sense: rotisserie meats slow-cooked to falling tenderness, wood-fired preparations that carry smoke and char in equal measure, live blues rotating through the room on most nights.
The design is industrial-grand, the views toward the BeltLine and Ponce corridor are cinematic, and the energy never quite settles.
A true Atlanta original.
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I've curated Two Urban Licks based on what they do best.
Best Brunch in Atlanta