Clase Azul Hotspots

    Clase Azul Hotspots

    Each bottle of Clase Azul México is a work of art in itself, with hand-painted ceramic decanters that capture the eye and a portfolio of expressions that span smooth, rich, and delicately smoky profiles. Known for its craftsmanship and prestige, Clase Azul transforms any cocktail into an elevated experience.

    Curated restaurant The St. Regis Atlanta Bar featured in guide

    The St. Regis Atlanta Bar

    Complete with terrace seating and a crackling fireplace, The St. Regis Bar offers a polished, intimate setting for a refined cocktail experience. The Azul Affair, crafted with Clase Azul Mezcal Guerrero, Cointreau, lime juice, pineapple juice, Chambord, and simple syrup, delivers a layered balance of citrus, smoke, and sweetness. Pair it with wagyu sliders topped with pickled aioli, crispy shallots, and black pepper cheese, then finish with the chocolate pistachio cake for a fully indulgent moment. This Buckhead destination blends classic luxury with a relaxed, lounge-style atmosphere. Address: 88 W. Paces Ferry Rd NW, Atlanta, GA Phone: +14045637900

    Curated restaurant Atlas featured in guide

    Atlas

    Under the culinary direction of Freddy Money, Atlas presents a refined interpretation of modern American cuisine set within one of the city's most impressive art collections. At the bar, the Golden Margarita, made with Clase Azul Tequila Gold, Cointreau, lime, and egg white, offers a smooth, velvety take on a classic. Paired with the Le Grande Caviar Selection featuring baerii, kristal, and oscietra, served with traditional condiments and buttermilk blini, the experience is elevated, precise, and deeply indulgent. Address: 88 W. Paces Ferry Rd NW, Atlanta, GA Phone: +14046006471

    Curated restaurant Lazy Betty featured in guide

    Lazy Betty

    Imagined by Beverage Director Conrad C. Helms IV, Lazy Betty offers an intimate tasting experience where cocktails and cuisine move in harmony. The pumpkin spice margarita with Clase Azul Reposado delivers warmth and depth, complementing a multi-course journey that may begin with Icelandic snow crab chirashi, local quail yolk, and crab dashi custard, followed by poached Alaskan sablefish with calamari beurre blanc, chorizo, and squid ink. The experience concludes with a cookies and cream semifreddo layered with brown butter crumb, caramel drizzle, and salted white chocolate ice cream. Address: 999 Peachtree St NE, Ste 140, Atlanta, GA Phone: +14708511199

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