Easter Brunch and Afternoon Tea

Celebrate Easter Sunday on April 5, 2026, at Brasserie Margot and Bar Margot, where the spaces transform into a vibrant springtime affair. Guests are invited to explore interactive culinary stations, seasonal displays, and festive moments throughout the hotel, including special appearances from the Easter Bunny.

Curated by Executive Chef Axel Torres, the brunch experience features an abundant spread, from carved spring lamb and prime rib to fresh seafood, elevated brunch classics, and a beautifully presented dessert selection. Easter Brunch is priced at $168++ per adult and $84++ for children ages 5–11, with seatings beginning at 11:00 am.

The celebration continues throughout the weekend with Easter Afternoon Tea on April 4, offering a refined and festive experience for guests of all ages.