Taste America: New York
February 24, 2026
Representing 20 markets nationwide, the distinguished TasteTwenty cohort hosts curated dinners and dynamic walk-around tastings that reflect the diversity, creativity, and shared spirit of American cuisine.
This walk-around tasting at Market 57 convenes New York's vibrant culinary community for an evening of discovery.
Guests will enjoy chef-driven food stations hosted by TasteTwenty honoree Mary Attea of The Musket Room, Raf's, and Cafe Zaffri, alongside other standout culinary talents currently featured at Market 57. Each station showcases a signature style and tells a story rooted in its restaurant and community.
The evening is rounded out with beverage stations and interactive activations from national and local partners, creating a lively, immersive celebration of impact, flavor, and culinary excellence.
Menu
Javed Ahamad
Mushroom Khichdi with Truffle Oil and Guacamole Chutney
Romulo Barrientos and Vittorio Masaracchia
Saffron-Roma Rice Arancini with Beef-Pork Ragu, Peas, and Parmigiano Reggiano
Kevin Bradford, Alexis Garrison, Kim Harris, and Stacey Lee Spratt
Housemade Jerk Chicken Sausage with Roots Pikliz and Calypso Sauce on Scotts' Jamaican Bakery Cocoa Bread
Nookarn Duangbutr
Har Mok — Red Curry–Fish Soufflé
Fany Gerson and Daniel Ortiz de Montellano
Birria Pork Belly Taco with Shredded Carrot, Cucumber, Cilantro, Pickled Red Onion, and Salsa Birches
Ben "Moody" Harney
Fresh Oysters on the Half Shell with Assorted Toppings
Johnny Huynh, Rachel Jiang, and Nikki Yam
All-Beef Hot Dog with Kimchi, Scallions, Furikake, Fried Shallots, Korean BBQ Sauce, and Sesame Seeds
Hooni Kim
Free-Range Hen Egg Gimbap with Cured Cod Roe
Maiko Kyogoku and Elena Yamamoto
Chicken–Egg Sandwich — Fried Chicken Karaage with Egg Salad on Toasted Milk Bread
Daniel Le
Blue Crab Toast — Fresh Blue Crab with Galangal and Bird's Eye Chili; with Signature Mayo, Thai Basil Chimichurri, and Toasted Coconut
Brandon Lee and Faith Lee
The Nightingale — Earl Grey Tea with Milk, Espresso, and Turbinado Sugar
Jessie Massie
Cornmeal Hoe Cakes with Smoked Trout, Sour Corn, Dry-Hopped Sorghum Vinegar, and Buttermilk Espuma
Michelle Palazzo
Pistachio Paris-Brest
Jason Ruhe
Beef Tartare and House-Smoked Mussels with Cured Egg Yolk on Toasted Crostini
The Sahadi Family
Chicken Shawarma Bowls
Wilson Tang
Mala Shrimp Siu Mai with Mango, Cucumber, and Jicama Salsa
Wen-Jay Ying
Mommy's Tea Eggs in Tamari–Star Anise Broth with Rice and Housemade Pickle
Leticia Skai Young-Mohan and Raymond Mohan
Mini Butternut Squash–Cheese Panade
Mary Attea
Delicata Squash with Pumpkin Seed, Pomegranate, and Salsa Macha
Romulo Barrientos and Vittorio Masaracchia
Tartellette all Frutta
February 24, 2026
6:00 PM – 9:00 PM
$150
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